Issue 91

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Colcannon

By SAVEUR Editors
Saveur

Mussel and Oyster Hot Pot

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Saveur

Carrageen Lemon Pots

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PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers

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Panfried Sole With Garlic Butter

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Hot Buttered Lobster

Hot Buttered Lobster

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SAVEUR Recipe

Spinach, Red Onion, and Coolea Cheese Tartlets With Parsley–Walnut Pesto and Olive-Crushed Potatoes

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Tipsy Pudding With Mulled Wine

Tipsy Puddings With Mulled Wine

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Irish Stew

Irish Stew

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Louis M. Martini Alexander Valley Cabernet Sauvignon Reserve 2001

Louis M. Martini Alexander Valley Cabernet Sauvignon Reserve 2001

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