Wild flowering garlic, or ramsons, with its delicate white blossoms, thrives during the spring in Ireland. Check farmers' markets for wild or spring garlic (though garlic most often found in the United States has large purple flowers instead of small white ones). Garlic chives or the greens from spring garlic are a good substitute for wild garlic greens.
- 8 Tbsp. butter, softened
- 1⁄2 cup chopped garlic chives or greens of spring garlic
- 4 (1⁄3"-thick) skinless, boneless dover sole filets (about 1 lb.)
- Sea salt and freshly ground black pepper
- Wild garlic flowers (optional)
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