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Issue 97
Brined and Roasted Turkey
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Turkey Tetrazzini
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Perfect Poaching
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Poached Eggs With Tasso and Hollandaise Sauce (Eggs Hussarde)
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Pigs’ Ears (Couchon d’Oreille)
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Small Wonder
By
Georgia Freedman
Rabbit Enchiladas With Red Mole
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10 Tabletop Goods
By
Kate Fox
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Jean Fox’s Applesauce
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Tea-Smoked Eggs With Caviar (Xunlong Yuzi Yanxun Dan)
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Flan (Creamy Caramel Custard)
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Mirliton Casserole
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Sizzling Shrimp With Garlic and Parsley (Gambas al Ajillo)
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Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
By
SAVEUR Editors
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