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Medium
Oysters in Gelée
Thanksgiving Roast Turkey
Menu: A Guatemalan Feast for All Saints’ Day
Chocolate and Peanut Butter Nougat Squares
Pho Bac
Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno)
Gemelli with Roasted Garlic and Cauliflower
Rigatoni with Eggplant, Tomatoes, and Spicy Sausage
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Pappardelle with Butternut Squash, Walnuts, and Baby Kale
Black Bass with Chickpeas, Clams, and Chorizo
Indian Butter Chicken (Murgh Makhanwala)
Kaeng Kàrìi (Yellow Curry with Beef and Potatoes)
Char Siu Bao (Roast Pork Buns)
Spinach and Ricotta Ravioli
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Blueberry Chipotle Ketchup
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