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HOLIDAY ENTERTAINING
Medium
Asparagus With Hollandaise Sauce
Pork Belly Soft-Tofu Hot Pot
Grilled Elk With Chanterelle Sauce
Johnny Schmitt’s Potato Gratin
Fran Bigelow’s Deep Chocolate Torte
Whole Roasted Red Snapper
Vegetable-Stuffed Rolled Flank Steak
Hot Sauce
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Pineapple Upside-Down Cake
By
SAVEUR EDITORS
Black & White Brownies
Thai Red Curry Paste
Chicken Breasts Stuffed With Raclette, Herbs, and Prosciutto
Rosé Wine Vinegar
Pork Loin Braised in Milk and Cream
Iraqi-Style Beef and Vegetable Stew
Filet Mignon With Bordelaise Sauce
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