Pork Loin Braised in Milk and Cream

Pork Loin Braised in Milk and Cream

In this Italian classic from the Bologna region, the milk and cream used for braising gets turned into a rich sauce flavored with plenty of sage and lemon zest. See the Recipe for Pork Loin Braised in Milk and Cream»James Baigrie

This dish is based on an Italian classic from the Bologna region.