Whole Roasted Red Snapper

One of the finest communal meals we know of is a whole fish cooked on the bone along with hearty accompaniments. Our favorite method for whole roasted fish is a Portuguese-inspired preparation in which a red snapper is stuffed with herbs and cooked in foil with sausage, potatoes, clams, olives, and fennel. We like to take the fish to the table still enclosed in its shiny wrapper, then slash it open to serve.

What You Will Need

Whole Roasted Red Snapper
See the RecipeAndré Baranowski