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Medium
Lamb’s Liver With Whiskey and Cream
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Sultana Scones
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Cauliflower Soup With Potato Emulsion and Crozier Blue Cheese
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Pint-Glass Bread
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Corned Beef With Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
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Colcannon
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SAVEUR Editors
Mussel and Oyster Hot Pot
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Carrageen Lemon Pots
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Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers
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Cabbage and Bacon Pie
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Panfried Sole With Garlic Butter
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Hot Buttered Lobster
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Spinach, Red Onion, and Coolea Cheese Tartlets With Parsley–Walnut Pesto and Olive-Crushed Potatoes
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Tipsy Puddings With Mulled Wine
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Potato and Spring Onion Soup
0
Har Kau (Shrimp Dumplings)
0
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