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Medium
Lamb’s Liver with Whiskey and Cream
Sultana Scones
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Pint-Glass Bread
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Colcannon
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Mussel and Oyster Hot Pot
Carrageen Lemon Pots
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Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers
Cabbage and Bacon Pie
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Spinach, Red Onion, and Coolea Cheese Tartlets with Parsley–Walnut Pesto and Olive-Crushed Potatoes
Tipsy Puddings with Mulled Wine
Potato and Spring Onion Soup
Har Kau (Shrimp Dumplings)
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