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Meat Glaze

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Potted Foie Gras with Black Truffles

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Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi

Grandma Potter’s Peach Cobbler

Grandma Potter’s Peach Cobbler

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Seafood Pancake

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Calves’ Feet Salad

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The Manor Born Banana Cake with Coffee Buttercream

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Beef Braised in Amarone

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Amarone Risotto

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Striped Bass in Chardonnay Sauce

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces

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Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella

Oxtail Tatin

Oxtail Tatin

Cabbage Stuffed with Snails

Cabbage Stuffed with Snails

Chocolate Brandy Hazelnut Torte

Chocolate Brandy Hazelnut Torte

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