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Medium
Potted Foie Gras With Black Truffles
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Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi
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Grandma Potter’s Peach Cobbler
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Seafood Pancake
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Calves’ Feet Salad
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The Manor Born Banana Cake With Coffee Buttercream
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Beef Braised in Amarone
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Amarone Risotto
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Striped Bass in Chardonnay Sauce
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Stewed Fried Vegetables With Lamb Offal
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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces
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Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella
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Oxtail Tatin
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Cabbage Stuffed With Snails
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Chocolate Brandy Hazelnut Torte
0
Fried Stuffed Milkfish
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