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Medium
Potted Foie Gras With Black Truffles
Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi
Grandma Potter’s Peach Cobbler
Seafood Pancake
Calves’ Feet Salad
The Manor Born Banana Cake With Coffee Buttercream
Beef Braised in Amarone
Amarone Risotto
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Striped Bass in Chardonnay Sauce
Stewed Fried Vegetables With Lamb Offal
Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces
Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella
Oxtail Tatin
Cabbage Stuffed With Snails
Chocolate Brandy Hazelnut Torte
Fried Stuffed Milkfish
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