Offal

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Salad of Lamb Sweetbreads and Cèpes

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Epi’s Beef Tongue

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Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies

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SAVEUR Recipe

Calves’ Feet Salad

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Oxtail Tatin

Oxtail Tatin

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Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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SAVEUR Recipe

Beef Tongue in Tomatillo Sauce

By SAVEUR Editors

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