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Recipes
Oyster and Absinthe Dome
Parsnip Soup
Pickled Onions
Potato-Crusted Lyonnaise Fish
Braised Lamb Blade Chops With Herbs
Mr. Soulé’s Special
Chocolate Caramel Tart
Maque Choux and Shrimp
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Sage Potato Chips
Truffled Gnocchi With Peas and Chanterelles
Vietnamese-Style Sautéed Beef
Potato Purée
Artichoke Tea Sandwiches
Mississippi-Style Hush Puppies
Steamed Artichokes
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Broad Beans With Artichokes
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