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Recipes
Hickory House Deviled Eggs
Javanese Lamb Sate With Peanut Sauce
Cheddar Cheese Log
Crostini of Wild Mushrooms
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SAVEUR EDITORS
Crab Rangoon
Raisin Pie
Quick Puff Pastry
Apple Hat
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Classic Fruitcake
Sussex Pond Pudding
Rabbit Stew With Red Wine (Civet de Lapin)
Sorrel and Watercress Soup
Steam-Roasted Goose
Golden Fruitcake
Horseradish Sauce
Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
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