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Recipes
Gorgonzola-Arugula Sauce
Jalapeno-Bacon Corn Bread Muffins
By
SAVEUR EDITORS
Jersey-Style Smoked Brisket
By
SAVEUR EDITORS
Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Oxtail Tatin
Catalan Biscotti
Steamed Manila Clams With Dijon-Caper Sauce
Cabbage Stuffed With Snails
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Salt Cod With Garlic Cream
Chocolate Brandy Hazelnut Torte
Fried Stuffed Milkfish
Mexican Bread Pudding
Sonoran Enchiladas
Deep Fried Fresh Anchovies With Warm Mayonnaise
Pork Belly With Caviar
Pork and Shrimp Sauce
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