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Recipes
Braised Breast of Pork With Cabbage
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Fried, Marinated Zucchini
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Texas-Style Coq au Vin
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Florentine Chocolate Tart (Torta al Cioccolato)
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Jaga-imo Manju (Shrimp-Stuffed Potato Buns)
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Veal Cutlets With Avocado and Truffle Cream
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Sharon’s Cheesecake
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Kushi-age (“Fried Sticks”)
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Prato-Style Cookies (Biscotti)
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Daikon Radish With White Miso Sauce (Furofuki Daikon)
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Spicy Tuna Hand Roll
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Shrimp With Spicy Garlic and Tomato Sauce
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Tagliarini With Citrus Zest
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Pork Roast With Corn Bread-Apple Dressing
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Apple Cobbler
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Honeyed Roast Lamb With Spinach and Pine Nuts
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