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Recipes
Raspberry Cream Cake
Catalan Roasted Vegetables
Chicken Salad with Truffles
Catalan Garlic Sauce
Puréed Sweet Potato Soup
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Chicken with Rice
Corn with Squash
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Grilled Eggplant and Peppers
Sweet Tamales
Apple Batter Cake
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SAVEUR EDITORS
French Tomato Soup
Roast Pork with Thyme
Evelyne’s Gratinéed Potatoes
Portuguese Beef Stew
Preserved Cherries
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