Tartar Sauce

  • Serves

    makes 1 Cup


Tarter sauce is one of those condiments we usually pick up at our local grocery. But this homemade version is simple and tastes better without all the preservatives. It is the perfect accompaniment to the Fried Catfish.


  • 1 cup mayonnaise
  • 1 sweet pickle, chopped
  • Juice of 1/2 lemon
  • 1 Tbsp. grated peeled yellow onion
  • 12 tsp. dried tarragon (or dried dill)
  • Hot sauce


Step 1

Mix together mayonnaise, sweet pickle, lemon juice, onion, tarragon (or dill), and hot sauce to taste.

Step 2

Cover and refrigerate at least 2 hours. Store in refrigerator up to 1 week.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.