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SPRING ENTERTAINING
Recipes
Venison Stew
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Mexican Beef Stew
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‘Number One’ Soup Stock
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Sauerkraut Garnished With Smoked, Cured, and Fresh Pork
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Sweet and Savory Squab and Almond Pie
0
Persimmon With Miso Sauce
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‘Number Two’ Soup Stock
0
Pollo Relleno
0
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Crab Wrapped in Wakame Seaweed
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Shrimp in Creamy Chile Sauce
By
SAVEUR Editors
Two Sides Brown
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Pickled Dungeness Crab
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Roasted Dungeness Crab
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Braised Bean Threads With Mushrooms and Cabbage
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Birria (Braised Goat or Lamb With Chile–Tomato Sauce)
0
Chicken With Preserved Lemon and Green Olives
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