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Roast
Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa)
Fresh Pineapple Salsa (Salsa de Piña)
Chiles en Nogada (Stuffed Poblano Chiles With Walnut Sauce)
Porchetta Sandwiches
Quinoa Veggie Burger With Roasted Red Pepper Relish
Menu: A Belgian Beer Dinner
One Ingredient, Many Ways: Radishes
By
LEAH KOENIG
Herbed French Fries
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Rabbit in Mustard Sauce
Lamb Salad
Menu: An Evening in Corsica
Chicken Hash
Vietnamese Lettuce Wraps
Lamb Roasts and Braises
Lamb Roasts and Braises
Roast Leg of Lamb With Potatoes (Cosciotto di Agnello con Patate)
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