Rabbit in Mustard Sauce

Rabbit in Mustard Sauce

This recipe for rabbit cooked in tangy mustard sauce comes from David Tanis, a chef at Chez Panisse in Berkeley, California.Todd Coleman

This recipe comes from David Tanis, a cookbook author and former chef at Chez Panisse in Berkeley, California.

Pairing Note Try a rich, low-tannin red, such as the vibrant Justification 2007 from Justin Vineyards in California's Paso Robles region; it pairs well with the dish's spicy notes. — David Rosengarten