Fresh Pineapple Salsa (Salsa de Piña)

Fresh Pineapple Salsa (Salsa de Piña)

Fresh Pineapple Salsa (Salsa de Piña)

Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple is a perfect foil for rich meats, stewed chicken, and roasted fish.Todd Coleman

Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple and tomato are a perfect foil for rich meats, stewed chicken, and roasted fish. This salsa recipe first appeared in our August/September 2012 issue with Hugo Ortega's article Special Sauce.