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Roast
Roast Turkey
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Roasted Leg of Lamb With Potato-Fennel Gratin
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Roasted Veal Breast With Shallot-Caper Stuffing
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Prime Rib
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Carving Chicken
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Striped Bass With Salsa Verde
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Roasted Herbed Chicken and Vegetables
0
Sautéed Sea Bass With Chanterelles
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Honey-Roasted Belgian Endives and Parsnips
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Roasted Capon With Sage Stuffing
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Duck With Cherries
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Roasted Chicken With Bread Salad
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Standing Rib Roast With Bordelaise Sauce
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Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
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Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
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Roast Goose
By
SAVEUR Editors
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