Breakfast taken care of, we set out for our final meal. Farmers Milka and Matjaz live at a trailhead in a more easily accessible part of the Alps, and their home is a popular destination for hungry hikers. While other people in the area are more likely to serve you whatever they have on hand, Milka and Matjaz offer a menu with generations of family recipes. When we arrived, a fire pit was already ablaze cooking goat, chicken, and potatoes. I sipped on a cup of bright and floral elderflower juice and paged through the photo album Milka has kept through the years, a guestbook of the family, friends, and friendly hikers that have stopped by their home for a taste of her cooking.