Michelle Heimerman

Chipas, a manioc-based cheese bread, are the local favorite in the riverside town where Argentina meets Paraguay and Brazil

It has the strongest smell of any fish you’ll try

Try Iranian koobideh kabobs and traditional Vietnamese blood sausage, all in one place

The island's jagged coasts and rugged landscapes have long drawn adventurous travelers, but now, Newfoundland is making a name for itself in the craft brewing world

From tea in the mountains of Yunnan to a family meal in Azerbaijan, feast your eyes on our best food and travel photos this year

Two immigrant families, one from Burundi, another from Pakistan, gather friends around the table—and the drum set—for festive meals in their new homes

In small northern fishing towns like Sitka, Alaska, the local saloon becomes a community anchor

Photo Editor Michelle Heimerman eats sandwiches in New York with nostalgia for Florence

Why people from all over Ireland—and the world—stop in for a pint at the century-old bars in this wee town hours from everything on Ireland's rocky southwest coast

Meet the people and fresh flavors that make up one of the busiest food destinations in the Caribbean