Menu: A French Road-Trip Supper
Forget overpass rest-stops and limp fast food—the roadside eating along France's famous Route 7, the winding road from Paris to Menton, takes the form of lush, flavorful bistro fare. Perfect for warm weather entertaining, bring the flavors of southern France into your home, beginning with chickpea flour crepes served with a fig and olive tapenade, followed by a course of bracing steak tartare. A succulent red snapper en papillote doused in lemon juice is a perfectly light main course, served with a potato galette, haricots verts, and plenty of chilled rosé.
Comments (5)

Oh this menu is killing me. France...Rt. 7 and this food. Died and gone to french heaven!

Bah! If it weren't for Catherine de' Medici bringing over all the great chefs from Italy, the French would still be trying to cook things on rocks warmed by the sun. No doubt, they're doing great things. Too bad none of it is original.

Where's the link to the menu?

Why did I have to leave a comment for the menu items to appear? This isn't very use friendly

Where is the menu? You tease!


