Tapenade Noir à la Figue (Olive Spread with Figs)

Olive Spread with Figs (Tapenade Noir à la Figue)

Olive Spread with Figs (Tapenade Noir à la Figue)

This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs.Landon Nordeman

This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs. Serve it on slices of baguette or as a spread with a cheese board. This recipe first appeared in our June/July 2012 issue along with Sylvie Bigar's story The Road to Paradise.