Crème Brûlée

Crème Brûlée

Crème Brûlée

Classic crème brûlée, a sublime contrast of crisp torched sugar and creamy vanilla custard, is hard to improve on.Todd Coleman

Invest in an inexpensive handheld blowtorch to melt the sugar for the crust on these baked custards; it's an easier and more reliable method than broiling (available at Amazon).

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