Dec 10, 2012
3
reviews
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Grated Potato and Cheese Omelette

This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Accompanied with a glass of wine and a green salad, it makes a satisfying, affordable dinner.
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Grated potato and cheese omelette Enlarge Image Credit: Tim Mazurek

INGREDIENTS

2 large eggs, beaten
2 medium-sized potatoes, peeled and grated (about 1 ¼ cups)
salt and pepper
1 tablespoon finely chopped onion
1 garlic clove, finely chopped
2 tablespoons finely shredded gruyere
2 tablespoons butter

INSTRUCTIONS

Mix together the eggs, potatoes, salt and pepper, onion, garlic and cheese. melt the butter in a medium sized omelet pan, pour in the egg mixture and cook for 5 minutes on each side, or until golden and firm.

Ratings & Reviews (3)

raw potato?
I'm thinking the potato needs to be cooked before grating it.
noAvatar

The potato needs to be cooked..this is an oversight I'm sure.
Grated Potato and Cheese Omelette 0 5 3

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