13 Easy Omelettes, Quiches, and Frittatas to Please a Crowd

When you have a lot of eggs, there's nothing better

Omelettes, quiches, and frittatas are among the most versatile of dishes: Equally good for breakfast or dinner, simple to make, and satisfying to eat. Here are our favorite ways to make them in bulk so you can feed an entire brunch crowd with one dish.

WATCH: The Easiest Way to Make an Omelette

Tomato and Sausage Omelette

TOMATO AND SAUSAGE OMELETTE
Tomato and Sausage OmeletteMatt Taylor-Gross

Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States. Get the recipe for Tomato and Sausage Omelette »

Grated Potato and Cheese Omelette

Grated Potato and Cheese Omelette
Grated Potato and Cheese OmeletteTim Mazurek

This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Accompanied with a glass of wine and a green salad, it makes a satisfying, affordable dinner. Get the recipe for Grated Potato and Cheese Omelette »

Caramelized Apple Omelet (Omelette Sucrée à la Normande)

Caramelized Apple Omelet
Caramelized Apple OmeletteMatt Taylor-Gross

This classic Norman dessert showcases some of the best products of the region: apples, calvados, and milk. Top with a dollop of crème fraîche, if you like. Get the recipe for Caramelized Apple Omelet (Omelette Sucrée à la Normande) »

Fried Rice Omelette

Fried Rice Omelette
Fried Rice OmeletteFarideh Sadeghin

In this dish, a popular order at Teshima's, a restaurant in the Big Island town of Kealakekua, a thin omelette is folded around a filling of fried rice and sausage. Get the recipe for Fried Rice Omelette »

Dorie Greenspan's Mustard Tart

Mustard Tart
Mustard TartFarideh Sadeghin

Two kinds of mustard bring bright, tangy, and savory notes to this quiche, which is full of vegetables and less heavy than the standard. Get the recipe for Dorie Greenspan's Mustard Tart »

Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette

Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette
Salami, Oven-Roasted Tomato, Mozzarella, and Basil OmeletteYossy Arefi

Roasting cherry tomatoes in an oven brings out their natural sweetness; salty salami is a perfect counterpoint. Get the recipe for Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette »

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)Farideh Sadeghin

This variant of the classic Iranian frittata-like egg dish has become a popular street food in London. Feel free to add walnuts, barberries, or raisins to make it your own. Get the recipe for Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi) »

Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)

Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)Farideh Sadeghin

Perfect for special occasions, these rolls are stuffed with flaky fish, sweet Japanese omelette, plump shiitake mushrooms, tender kampyo, or dried squash, and blanched carrots and mizuna. Get the recipe for Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut) »

After Farmers' Market Quiche

AFTER FARMERS MARKET QUICHE
QuicheMatt Taylor-Gross

You can use any leftover cows' milk cheese to make this quiche. Get the recipe for After Farmers' Market Quiche »

Perfect Blue Cheese Quiche With Whole Grain Crust

Manresa Quiche
Manresa QuicheMatt Taylor-Gross

An extra-velvety quiche loaded with blue cheese for creaminess in a nutty spelt and whole wheat crust. Get the recipe for Perfect Blue Cheese Quiche With Whole Grain Crust »

Date, Parsley, and Sumac Quiche with Crushed Almonds

Date, Parsley, and Sumac Quiche with Crushed Almonds
Date, Parsley, and Sumac Quiche with Crushed AlmondsYossy Arefi

Dates add a surprising sweetness to a creamy quiche sprinkled with crushed almonds. Get the recipe for Date, Parsley, and Sumac Quiche with Crushed Almonds »

Brown Butter, Peas, and Mint Omelette

Brown Butter, Peas, and Mint Omelette
Brown Butter, Peas, and Mint OmeletteYossy Arefi

Rich, nutty brown butter perfectly offsets the fresh flavor of sweet peas and mint. Get the recipe for Brown Butter, Peas, and Mint Omelette »

Watercress Ricotta Torte

Watercress Ricotta Torte | Frederic Morin
Watercress Ricotta TortePaul Sirisalee | Food Styling: Eugene Jho

Packed with grassy, spicy watercress and plenty of cheese, this frittata-like tart works wonders at brunch. Get the recipe for Watercress Ricotta Torte »