Featured by Tim Mazurek

Back of the Bookshelf: The Taste of Country Cooking
Back of the Bookshelf: Cucina Simpatica
Back of the Bookshelf: The Last Course
Back of the Bookshelf: The Good Cook
Grated Potato and Cheese Omelette
Learning to Love Eggnog
Back of the Bookshelf: The French Farm House Cookbook
Back of the Bookshelf: Lee Bailey’s Country Weekends