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Featured by Tim Mazurek
Back of the Bookshelf: The Taste of Country Cooking
Some of the most beloved cookbooks in our library are the dustiest: books we grew up with, inherited from our grandparents, found at yard sales, or bought new decades ago....
Back of the Bookshelf: Cucina Simpatica
Some of the most beloved cookbooks in our library are the dustiest: books we grew up with, inherited from our grandparents, found at yard sales, or bought new decades ago....
Back of the Bookshelf: The Last Course
Some of the most beloved cookbooks in our library are the dustiest: books we grew up with, inherited from our grandparents, found at yard sales, or bought new decades ago....
Back of the Bookshelf: The Good Cook
Some of the most beloved cookbooks in our library are the dustiest: books we grew up with, inherited from our grandparents, found at yard sales, or bought new decades ago....
Grated Potato and Cheese Omelette
Midway between an omelette and a latke, this cheesy potato-and-egg dish is an easy and satisfying meal at any time of the day.
Learning to Love Eggnog
Being married to a food writer has its challenges: there are always dirty dishes to be done, daily trips to … Continued
Back of the Bookshelf: The French Farm House Cookbook
Some of the most beloved cookbooks in our library are the dustiest: books we grew up with, inherited from our grandparents, found at yard sales, or bought new decades ago....
Back of the Bookshelf: Lee Bailey’s Country Weekends
Some of the most beloved cookbooks in our library are the dustiest: books we grew up with, inherited from our grandparents, found at yard sales, or bought new decades ago....
