Spanish-Style Toast with Tomato (Pan Con Tomate)
This snack calls for good-quality olive oil and a ripe tomato.
Enlarge Image Credit: André BaranowskiSERVES 2
INGREDIENTS1 6" piece of baguette, halved lengthwise
1 clove garlic
2 tbsp. extra-virgin olive oil
1 very ripe large tomato
Coarse sea salt, to taste
INSTRUCTIONS1. Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes. Rub garlic over cut surface of bread and drizzle with oil.
2. Put a box grater into a large bowl and grate tomato over largest holes, discarding skin. Spoon grated tomato onto toast and sprinkle with sea salt.