ANDRE BARANOWSKIRecipesMenu: An Elegant Herb Garden Dinnerherb-dinner-fullThe MenuChartreuse SmashRicotta Crostini with Black Olives, Lemon Zest, and MintA Cotes du Rhone red wine, such as 2007 Vacqueyras Le Pont du Rieu Spinach Salad with Oregano VinaigretteRoasted Potatoes with LavenderRack of Lamb with Rosemary and ThymeLavender Honey Ice CreamRosemary ShortbreadMore About This Menuherbs-extraADVERTISEMENTADADKeep ReadingGogalbi (Spicy Grilled Mackerel)By JAE-EUN SHINBoiled Pork With Aged KimchiBy JU-WON LEEJeju NegroniBy BYUNG-JIN LIMMenge MuleBy DEMIE KIMPan de Ánimas (Bread of Souls)By SANDRA AND HUGO CÉSAR TÉLLEZVanilla Bean-Roasted GrapesBy REBECCA FIRKSERVanilla and Spice Candied Sweet Potato GaletteBy REBECCA FIRKSERButternut Squash PakorasBy ROMY GILLLamb MaféBy BINTOU N’DAWSee AllContinue to Next StoryADVERTISEMENTADAD