ANDRE BARANOWSKIRecipesMenu: An Elegant Herb Garden Dinnerherb-dinner-fullThe MenuChartreuse SmashRicotta Crostini with Black Olives, Lemon Zest, and MintA Cotes du Rhone red wine, such as 2007 Vacqueyras Le Pont du Rieu Spinach Salad with Oregano VinaigretteRoasted Potatoes with LavenderRack of Lamb with Rosemary and ThymeLavender Honey Ice CreamRosemary ShortbreadMore About This Menuherbs-extraADVERTISEMENTADADKeep ReadingApple, Date, and Walnut CharosetBy Ben WeinerWhitefish SaladBy Wolfie Cohen’s Rascal HouseBaghali Polo (Persian Dill and Fava Bean Rice)By Farideh Sadeghin3 Festive Eid Desserts by Way of Bahrain and New YorkBy Zainab ShahLuqaimat With Saffron Date SyrupBy Dona MuradHalva Swirl BrowniesBy Dona MuradMuhalabia Basque CheesecakeBy Dona MuradOur Best Stone Crab RecipesBy Ryan McCarthyGrilled Cheese With Marmite and Caramelized OnionsBy Kristen HartkeSee AllContinue to Next StoryADVERTISEMENTADAD