Roasted Potatoes With Lavender

Roasted Potatoes with Lavender

Roasted Potatoes with Lavender

Potatoes take on a floral, earthy note when they're tossed with dried lavender before roasting.Todd Coleman

Potatoes take on a floral, earthy note when they're tossed with dried lavender before roasting. This Provencal-inspired recipe is adapted from one in Jerry Traunfeld's The Herbfarm Cookbook (Scribner, 2000). This recipe first appeared in SAVEUR Issue #140, along with Carolyn Forche's story Edible Color.