Spinach Salad with Oregano Vinaigrette

Spinach Salad with Oregano Vinaigrette

Spinach Salad with Oregano Vinaigrette

Be sure to use large, mature spinach with thick stems, not bagged baby spinach, to make this salad. The leaves' hardy texture and earthy flavor will stand up to the pungent vinaigrette.Caitlin Santomauro

Be sure to use large, mature spinach with thick stems, not bagged baby spinach, to make this salad. The leaves' hardy texture and earthy flavor will stand up to the pungent vinaigrette.

Note: To make this recipe vegetarian or vegan: Omit the anchovy and replace with ½ ounce black olive tapenade.