Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Cuisine
›
European
French
Alsacian
Gascon
Parisian
Provençal
Panisses
By
REBEKAH PEPPLER
Blackberry Cream Puffs
By
LEANNE TRAN
Crawfish Tails With Sauce Ravigote
By
JOHN CURRENCE
Asparagus With Mustard Vinaigrette
By
RYAN MCCARTHY
Grilled Chicken With Mustard Sauce
By
KATE HILL
Homemade Dijon Mustard
By
RYAN MCCARTHY
Kir
By
SAVEUR EDITORS
Crispy Duck Breast With Black Currant Gastrique
By
RYAN MCCARTHY
ADVERTISEMENT
AD
AD
Apricot Soufflé
By
SAVEUR EDITORS
Provençal Stuffed Tomatoes
By
KAT CRADDOCK
Buckwheat Crêpes With Apple Compote and Walnuts
By
KAT CRADDOCK
Bacheofe (Alsatian Meat and Vegetable Stew)
By
ANDRÉ SOLTNER
Bourbon Pecan Soufflé
By
ORALIA PEREZ
Far Breton
By
FARIDEH SADEGHIN
Coq au Vin
By
SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
1
2
3
4
5
…
36
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe