French

White Bean Anchoïade

White Bean Anchoïade

By STUART BRIOZA
Oysters with Griddled Lemon “Curd”

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Super-Quick Minute Steak

Super-Quick Minute Steak

By SAVEUR EDITORS
Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper

Zabaglione Pavlova with Pineapple and Black Pepper

By TAMMIE TECLEMARIAM
The World’s Best French Fries

The World’s Best French Fries

By SUZY PALATIN
Steak Diane

Steak Diane

By SAVEUR EDITORS
Normandy-Style French Onion Soup

Normandy-Style French Onion Soup

By MICHEL ROUX
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)

Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)

By SAVEUR EDITORS
Couteaux en Persillade (Razor Clams in Parsley Sauce)

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By SAVEUR EDITORS
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

By SAVEUR EDITORS
Rye Crêpes with Black Plum Flambée

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR EDITORS
Salmon Rillettes

Salmon Rillettes

By DORIE GREENSPAN
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM
The Mothers of All French Sauces

The Mothers of All French Sauces

By SHANE MITCHELL
Béchamel Sauce

Béchamel Sauce

By SAVEUR EDITORS
Sauce Tomate

Sauce Tomate

By SAVEUR EDITORS
Sauce Velouté

Sauce Velouté

By SAVEUR EDITORS
Classic Mayonnaise

Classic Mayonnaise

By SAVEUR EDITORS
Sauce Espagnole

Sauce Espagnole

By SAVEUR EDITORS
Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs

Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs

By ALEXIA DUCHÊNE
Salt-Baked Sea Bass with Hibiscus Beurre Blanc

Salt-Baked Sea Bass with Hibiscus Beurre Blanc

By ALEXIA DUCHÊNE
A French-Inspired Thanksgiving Menu

A French-Inspired Thanksgiving Menu

By KAT CRADDOCK