French

Pan Fried Eggplant Recipe

Pan-Fried Eggplant with Balsamic, Basil, and Capers

By SAVEUR EDITORS
Black Olive Tapenade Recipe

Black Olive Tapenade

By DAVID TANIS
Seasonal Squash Tart Recipe

Seasonal Squash Tart

By ALEX SAGGIOMO
Ratatouille Recipe

Ratatouille

By SAVEUR EDITORS
Corsican-Style Mint and Fresh Cheese Frittata

Corsican-Style Fresh Cheese and Mint Frittata

By ROLLI LUCAROTTI
Pépin Carrot Crêpes

Carrot Crêpes

By JACQUES PÉPIN
Croissant Bread Pudding Bourbon Sauce

Croissant Bread Pudding with Bourbon Sauce

By SARAH GRAY MILLER
Anchoiade On Toast

White Bean Anchoïade

By STUART BRIOZA
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
minute steak

Super-Quick Minute Steak

By SAVEUR EDITORS
Zabaglione

Zabaglione

By TAMMIE TECLEMARIAM
Pavlova Recipe

Zabaglione Pavlova with Pineapple and Black Pepper

By TAMMIE TECLEMARIAM
Best French Fries Recipe, French Fry

The World’s Best French Fries

By SUZY PALATIN
Steak Diane

Steak Diane

By SAVEUR EDITORS
French Onion Soup

Normandy-Style French Onion Soup

By MICHEL ROUX
Tomate à la Narbonnaise, Stuffed Tomato Salad

Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)

By SAVEUR EDITORS
Razor Clams in Parsley Sauce en Persillade

Couteaux en Persillade (Razor Clams in Parsley Sauce)

By SAVEUR EDITORS
Cuttlefish Cassoulet with Pork Sausage

Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)

By SAVEUR EDITORS
Plum Crepes on Purple Plate

Rye Crêpes with Black Plum Flambée

By TAMMIE TECLEMARIAM
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR EDITORS
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By DORIE GREENSPAN
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM
French Mother Sauces

The Mothers of All French Sauces

By SHANE MITCHELL
Béchamel Sauce Mother Sauces

Béchamel Sauce

By SAVEUR EDITORS

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