French

almond frangipane tart

Almond Frangipane

By STACY ADIMANDO
rich beef bouillon

Rich Beef Bouillon

By MITCHELL DAVIS & LAURENT GRAS
braised beef shank with radishes and flaxseed relish

The Ultimate Pot Roast

By MITCHELL DAVIS & LAURENT GRAS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
Baked Apple Terrine with Calvados

Baked Apple Terrine with Calvados

By JEAN-FRANÇOIS GUILLOUET-HUARD
Lentil Salad with Pork

Lentil Salad with Pork Belly

By DANIEL BOULUD
Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
Spring Vegetable Stew

French Spring Vegetable Stew (Estouffade Printanière)

By DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)

Meringue Floating in Crème Anglaise (Île Flottante)

By DANIEL BOULUD
Boiled Cow's Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By DANIEL BOULUD
Fromage Blanc Spread

Fromage Blanc Cheese Spread (Cervelle de Canut)

By DANIEL BOULUD
Provencal Stuffed Squid

Provençal Stuffed Squid

By DAVID TANIS
Potato Salad with Herring

Potato Salad with Herring

By DANIEL BOULUD
Caramelized Apple Omelet

Caramelized Apple Omelette (Omelette Sucrée à la Normande)

By JEAN-FRANÇOIS GUILLOUET-HUARD
Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

Pike Cakes with Crayfish Sauce (Quenelles de Brochet)

By DANIEL BOULUD
Provencal Vegetable Tian

Tian (Provençal Vegetable Casserole)

By DAVID TANIS
China Fight Cocktail

China Fight Cocktail

By AYMERIC TORTEREAU
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Oeufs Mayo with Crab

Deviled Eggs With Crab

By YVES CAMDEBORDE
Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad with Sausage and Walnuts

By DANIEL BOULUD
Honey Glazed Roast Pork with Apples

Honey-Glazed Roast Pork with Apples

By JEAN-FRANÇOIS GUILLOUET-HUARD
Apple, Celeriac, and Carrot Salad

Apple, Celery Root, and Carrot Salad

By JEAN-FRANÇOIS GUILLOUET-HUARD
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs with Asparagus and Crab

By MICHEL ROUX

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