French

Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
French Spring Vegetable Stew (Estouffade Printanière)

French Spring Vegetable Stew (Estouffade Printanière)

By DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)

Meringue Floating in Crème Anglaise (Île Flottante)

By DANIEL BOULUD
Boiled Cow’s Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By DANIEL BOULUD
Fromage Blanc Cheese Spread (Cervelle de Canut)

Fromage Blanc Cheese Spread (Cervelle de Canut)

By DANIEL BOULUD
Provençal Stuffed Squid

Provençal Stuffed Squid

By DAVID TANIS
Potato Salad with Herring

Potato Salad with Herring

By DANIEL BOULUD
Caramelized Apple Omelette (Omelette Sucrée à la Normande)

Caramelized Apple Omelette (Omelette Sucrée à la Normande)

By JEAN-FRANÇOIS GUILLOUET-HUARD
Pike Cakes with Crayfish Sauce (Quenelles de Brochet)

Pike Cakes with Crayfish Sauce (Quenelles de Brochet)

By DANIEL BOULUD
Provençal Vegetable Gratin (Tian)

Provençal Vegetable Gratin (Tian)

By DAVID TANIS
China Fight Cocktail

China Fight Cocktail

By AYMERIC TORTEREAU
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Deviled Eggs With Crab

Deviled Eggs With Crab

By YVES CAMDEBORDE
Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad with Sausage and Walnuts

By DANIEL BOULUD
Honey-Glazed Roast Pork with Apples

Honey-Glazed Roast Pork with Apples

By JEAN-FRANÇOIS GUILLOUET-HUARD
Apple, Celery Root, and Carrot Salad

Apple, Celery Root, and Carrot Salad

By JEAN-FRANÇOIS GUILLOUET-HUARD
Scrambled Eggs with Asparagus and Crab

Scrambled Eggs with Asparagus and Crab

By MICHEL ROUX
Improved Roast Chicken

Improved Roast Chicken

By AMY THIELEN
Dried Apricot and Fig Clafoutis with Rum

Dried Apricot and Fig Clafoutis with Rum

By BEN MIMS
Sauternes Custard with Armagnac-Soaked Prunes

Sauternes Custard with Armagnac-Soaked Prunes

Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Dominique Ansel’s Cassoulet

Dominique Ansel’s Cassoulet

Roasted Mushrooms with Escargot Butter

Roasted Mushrooms with Escargot Butter

By ANDREW CARMELLINI