French

French Mother Sauces

The Mothers of All French Sauces

By SHANE MITCHELL
Béchamel Sauce Mother Sauces

Béchamel Sauce

By SAVEUR EDITORS
Sauce Tomate Mother Sauce

Sauce Tomate

By SAVEUR EDITORS
Classic Sauce Velouté Mother Sauce

Sauce Velouté

By SAVEUR EDITORS
Mayonnaise

Classic Mayonnaise

By SAVEUR EDITORS
Sauce Espagnole

Sauce Espagnole

By SAVEUR EDITORS
Little Gem Salad

Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs

By ALEXIA DUCHÊNE
Sea Bass, Hibiscus Beurre Blanc

Salt-Baked Sea Bass with Hibiscus Beurre Blanc

By ALEXIA DUCHÊNE
A French-Inspired Thanksgiving Menu

A French-Inspired Thanksgiving Menu

By KAT CRADDOCK
briarritz mussels herbed vinaigrette moules

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

By HÉLÈNE DARROZE
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)

By TAMMIE TECLEMARIAM
SAVEUR Recipe

Crème de Soja

Lentil Salad with Pork Belly

Cook Your Way Through France This Week

By SAVEUR EDITORS
Barigoule of Spring Vegetables

65 Classic French Recipes to Add to Your Repertoire

By SAVEUR EDITORS
French Onion Soup

French Onion Soup

By SHANE MITCHELL
Cranberry and Grapefuit Salad

Cranberry and Grapefruit Salad

By MARIE-AUDE AND DANIEL ROSE
Celeriac and Truffle Soup

Celeriac and Truffle Soup

By MARIE-AUDE AND DANIEL ROSE
Mashed Potatoes with Provençal Olive Oil

Mashed Potatoes with Provençal Olive Oil

By MARIE-AUDE AND DANIEL ROSE
Wild Boar Sausage with Parsnip

Wild Boar Sausage with Parsnip

By MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte

Pumpkin Charlotte

By MARIE-AUDE AND DANIEL ROSE
Slow-Cooker Choucroute Garnie

Slow-Cooker Choucroute Garnie

By KAT CRADDOCK
Tomato confit, preserved tomatoes

Tomato Confit

By SAVEUR EDITORS
Panisses

Panisses

By REBEKAH PEPPLER
Brandade

Brandade

By KAT CRADDOCK

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