Recipes
The Best Recipes of 2012
From poppy seed strudel to Amazonian pasta and shrimp casserole, this year at Saveur was rich with new revelations and rediscovered classics. Here's what we loved cooking best in 2012.
Shrimp Fritters
Mak Pirog (Poppy Seed Strudel)
Tomato Sauce with Onion and Butter
Tramezzini (Venetian Tea Sandwiches)
Sauerbraten (German Pot Roast)
Pollo al Horno (Chile-Spiced Grilled Chicken)
Salade Niçoise
Chana Masala
New England-Style Baked Beans
Camusclim (Pasta and Shrimp Casserole)
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