Mak Pirog (Poppy Seed Strudel)

Poppyseed Strudel (Mak Pirog)

Poppyseed Strudel (Mak Pirog)

Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe.Maxime Iattoni

Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe. This recipe first appeared in our April 2012 issue along with Gabriella Gershenson's story Flower Power.