Salade Niçoise

Salade Niçoise

Salade Niçoise

A French bistro staple, this provençal salad combines tuna, olives, cucumber, green beans, anchovies, and other spring vegetables for a filling and protein-rich meal.Todd Coleman

Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France. This recipe first appeared in our June/July 2012 issue along with Sylvie Bigar's story The Road to Paradise.