Bacon-Wrapped Goods

There are few foods that can't be improved by smoky, salty bacon. See our favorite recipes for bacon-wrapped goods, from scallions to bluefish to cheese-stuffed jalapenos.

Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers
These poppers have a perfect marriage of textures and flavors—creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.Maxime Iattoni
Bacon-Wrapped Artichokes (Fondi di Carciofi)
Bacon-Wrapped Artichokes (Fondi di Carciofi)
Everything's better wrapped in bacon, including artichoke hearts.Todd Coleman
Bacon-Wrapped Stuffed Pork Loin
Bacon-Wrapped Stuffed Pork Loin
Pork loin is lean—wrapping it in bacon helps keep it juicy as it grills.Todd Coleman
Bacon-Wrapped Scallions
Butcher shops all across Sicily sell these bacon-wrapped scallions called Cipollate con Pancetta.
Bacon-Wrapped Bluefish
Fatty bluefish and smoky bacon make a perfect pair. To adapt this recipe to the campfire, sear the wrapped filets in a well-seasoned cast-iron skillet set over moderate flames.Todd Coleman
bacon appetizers, bacon recipes, party appetizers
Bacon Wrapped Dates with Almonds
At the Red Cat in New York City, these are a popular choice on the bar menu.Meredith Heuer
Rumaki
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii and is now considered a "Polynesian" specialty.Ben Fink
Bacon-Wrapped Sardines
This dish is further proof that bacon goes with anything. Seriously.André Baranowski
Creole-Style Fried Fish
Creole-Style Fried Fish
This recipe was given to us by Lonnee Hamilton, who recommends spooning some bacon grease into the frying oil to give the fish a smokier flavor.Todd Coleman
Soby's Applewood Smoked Bacon Wrapped Pork Tenderloin
At Soby's restaurant in Greenville, S.C., chef Shaun Garcia serves this Applewood smoked bacon-wrapped pork tenderloin on roasted-garlic mashed potatoes and broccolini with a habanero butter sauce. See this Recipe
Stephen Stinson
Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)
Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)
Seared calf's liver, potatoes, and bacon are natural partners in this dish from Aux Lyonnais.Landon Nordeman
Bacon-Wrapped Smoked Trout with Tarragon
Bacon-Wrapped Smoked Trout with Tarragon
This trout dish turns smoky and succulent in a stove-top smoker.Todd Coleman