When making these truffles, use supermarket-quality white chocolate, which has more stabilizers than expensive brands do and sets up better. Todd Coleman
Minty fudge, buttery caramels, and 8 more easy-to-make treats.
Bourbon Balls
These chocolatey confections are what author Shane Mitchell calls “Southern truffles–boozy and bad to the bone.”
Peppermint Caramels
Chewy caramel topped with crushed peppermint candies is one of many versions of kola, a kind of semisoft toffee adored all over Sweden.
When making these truffles, use supermarket-quality white chocolate, which has more stabilizers than expensive brands and sets up better.
