Fried Olives
From fruity Italian cerignolas to firm and buttery luques and even briny California olives from the can, green olives are great as a stand-alone snack, marinated at home with spices of your choosing, or used to add flavor to a wide variety of dishes. To showcase this versatility, we've collected 15 recipes to inspire you, from simple fried green olives to an aromatic chicken, olive, and lemon tagine.
