Frozen Peas December 29, 2010 Style + Home Michael Kraus SHARE A wise old chef once told me: Wait till peas are in season, then use frozen.—Fergus Henderson, St. JOHN, London MORE TO READ RELATED The SAVEUR Cookbook Club Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. READ NOW RELATED The Best Kitchen Knives, According to Our Test Kitchen Slice, chop, and serrate your way to greatness... RELATED The Best Chef Knife for Every Type of Cook After slicing our way through tons of carrots,...
