Sitram Pots and Pans

It's for good reason that many of Europe's top chefs insist on including Sitram pots in their batterie de cuisine: constructed with nonbolted, nonreactive stainless steel and a heavy-bottomed copper base, they distribute heat evenly and are easy to clean. I prefer the catering line, with its ergonomic handles and svelte aesthetic. —Bruce Sherman, North Pond, Chicago


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