Party Pictures: The New Comfort Food Launch Party
Last night, we pulled all the tables and chairs out of the SAVEUR test kitchen and turned it into a party space to celebrate the publication of our latest cookbook, The New Comfort Food: Home Cooking From Around the World. Over recipes from the book — mushroom crostini, guacamole, and tapas-style meatballs, guests mingled, chatted, and celebrated — not to mention marveled at the red velvet brownies that associate food editor Ben Mims made (sit tight; the recipe will be in an upcoming issue of SAVEUR).
MORE TO READ
Welcome to California, Where In-N-Out Is Breakfast, Lunch, and Dinner
For our culture editor, home is where the Animal-Style fries are.
This Couple Turned a Sleepy Wine Region Into a Buzzy Food Scene—But They Don’t Want All The Limelight
In California’s Santa Ynez Valley, Greg and Daisy Ryan are nurturing a new wave of chefs with crowd-pleasing culinary collabs.