Beet It

Beet It

Beet It

This fresh, bright cocktail marries beet juice with bourbon and Esprit de June, a floral liqueur distilled from grape blossoms that's available at most high-end liquor stores.Todd Coleman

Julian Cox of Los Angeles's Rivera created this fresh, bright cocktail, which marries beet juice with bourbon and Esprit de June, a floral liqueur distilled from grape blossoms that's available at most high-end liquor stores. This recipe first appeared in our October 2011 issue, along with Rebecca Barry's article Whiskey Rebellion.