Corpse Reviver No. 2 (Gin, Cocchi Americano, Lillet Blanc, Cointreau, Absinthe) Cocktail Recipe | SAVEUR

Corpse Reviver No. 2

Corpse Reviver No. 2

Popularized by the 1930 Savoy Cocktail Book by Harry Craddock, this classic cocktail is part of a succession of "Corpse Revivers" originally devised as a hangover cure. An ice-cold nip of this elixir is refreshing, astringent, and strong enough to perk up the senses.

Helen Rosner

Popularized by the 1930 Savoy Cocktail Book by Harry Craddock, this classic cocktail is part of a succession of "Corpse Revivers" originally devised as a hangover cure. An ice-cold nip of this elixir is refreshing, astringent, and strong enough to perk up the senses—reviving, indeed.

What You Will Need

Corpse Reviver No. 2
An ice-cold nip of this classic gin elixir is refreshing, astringent, and strong enough to perk up the senses—reviving, indeed.
makes 1 cocktail

Ingredients

1 oz. gin
1 oz. Cocchi Americano or Lillet Blanc
1 oz. Cointreau
1 oz. fresh lemon juice
1 dash absinthe
Orange peel, for garnish

Instructions

Shake all ingredients together in an ice-filled cocktail shaker; strain into a chilled martini glass. Garnish with orange peel.

How to Stir a Cocktail

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