Simple Salad Dressing Published Jan 23, 2007 10:00 AM Food SHARE For best results, use an aged sherry vinegar, rich and concentrated, with just the right sharpness. Mix one part vinegar to five parts olive oil. If you’re adding mustard or pureed garlic, whisk them into the vinegar first. MORE TO READ RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. READ NOW RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them.