Simple Salad Dressing Published Jan 23, 2007 10:00 AM Food SHARE For best results, use an aged sherry vinegar, rich and concentrated, with just the right sharpness. Mix one part vinegar to five parts olive oil. If you’re adding mustard or pureed garlic, whisk them into the vinegar first. MORE TO READ RELATED The Pescatarian Asado: Reframing Argentina’s Native Bounty Jorgelina Mandarina is developing a new restaurant fed by her home province’s famed rivers. READ NOW RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an... RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home.
