Simple Salad Dressing January 23, 2007 Food SHARE For best results, use an aged sherry vinegar, rich and concentrated, with just the right sharpness. Mix one part vinegar to five parts olive oil. If you’re adding mustard or pureed garlic, whisk them into the vinegar first. MORE TO READ RELATED Make Chimichurri Your Go-To Spring Condiment Pesto's fine and all, but this tangy green sauce goes on everything from toast to steak READ NOW RELATED Fat Equals Flavor Barbecue was pretty much invented to transform tough,... RELATED Menu: A Red and Pink Valentine’s Fête The Menu Ham, Cream Cheese and Red Pepper...
