Saveur Selects: Gifts for the Cook
We come across all sorts of great products in the SAVEUR office. This holiday season, we're sharing our picks for all sorts of gifts to give and receive. Here: Gifts for the cook, selected by associate food editor Kellie Evans.
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A Perfect Pitcher
This simple, elegant pitcher is lovely for a bunch of blossoms, but sturdy enough to hold hot spiced cider.
Emile Henri pitcher, $60 at emilehenryusa.com
A Spicy, Savory Sauce
A piquant blend of Calabrian chiles, eggplant, mushrooms, and tomatoes, this is ridiculously delicious on a salami sandwich or whisked into pasta sauce.
Tutto Calabria Hot Spread Sauce, $12 at Brooklyn Larder
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A Knife that’s a Work of Art
Working with this gorgeous paring knife would help make my New Year’s resolution to eat more fruit come true.
Hand-forged paring knife, $98 at madeinoregon.com
A Versatile Cooking Pot
Whether filled with the gooiest of bread pudding or a savory cheese casserole, this straight-sided pot is the perfect pairing of form and function.
Scape vegetable dish, $15 at westelm.com
A Seriously Hot Dish Towel
I suspect none of my girlfriends would dare sully Ryan Gosling’s handsome face by drying their dishes with it, but this’ll look sweet in their kitchens anyway.
Dear Colleen dish towel, $16 at etsy.com
PARTNER PRODUCT
Available for the first time in America, this flavorful French bird is deboned, rolled, and netted, ready to go in the oven for a simple, stylish dinner.
Capon Roulade, $60 at joyce-farms.com
KELLIE EVANS, associate food editor
Favorite holiday food: My mom’s broccoli casserole, a real classic
Best album to cook to: This time of year, the only choice is Elvis’s “It’s Christmas Time”
Ingredient of the moment: I can’t get enough of Mt. Tam cheese, an aged triple-cream from Cowgirl Creamery
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Sign up for the SAVEUR SELECTS newsletter, a monthly mailing of editor-curated products from food photography accessories to kitchen tools to pantry items and ingredients.
